Best Travel Fare

4 new Swedish restaurants awarded Michelin Stars

4 New Swedish Restaurants Awarded Michelin Stars

Sweden’s culinary panorama continues to captivate international consideration, as evidenced by the newest additions to the distinguished Michelin Guide. At the MICHELIN Guide Nordic Countries 2024 award ceremony held final month, 4 Swedish restaurants have been awarded coveted stars.

In Stockholm, Celeste, Dashi and Seafood Gastro have been rewarded with one star whereas Chef-Owner Daniel Berlin and his restaurant VYN in Simrishamn, South Sweden, obtained two stars, simply six months after opening. These newly starred institutions mirror the wealthy variety of Swedish gastronomy, mixing conventional flavors with fashionable strategies and showcasing the best native components.

At the identical time, Björn Frantzén’s restaurant Frantzén in Stockholm retains its three Michelin stars, as the one one in Sweden and as one in every of now a complete of six restaurants within the Nordic area with three stars.

Read on for the motivation what makes every of those locations so particular.

New Two Michelin Star restaurant VYN – Simrishamn, Sweden

Achieving the uncommon and undoubtedly spectacular feat of going straight into the Guide with Two Michelin Stars, VYN is the newest restaurant to function a platform for its ingenious Chef-Owner Daniel Berlin. Having held Two Stars at his earlier, eponymously named restaurant in Skåne Tranås, VYN represents Daniel’s welcome return to the highest of Swedish gastronomy.

New One Michelin Star restaurants

Celeste – Stockholm

One of three new One Stars for Stockholm this yr, Celeste is a tucked-away restaurant on the eighth ground of the Batteriet constructing. Precise cooking from Chefs Ludwig Tjörnemo and Michael Andersson ensures the superb produce will get the therapy it deserves, and so they present nice generosity of their providing – the menu could also be set, however don’t be shocked to obtain the odd additional course or drink alongside the way in which.

Dashi – Stockholm

Becoming Stockholm’s second Japanese restaurant with a Michelin Star, this enterprise is propelled by Chef-Owners Harry Jordås and Nathan Turley. While neither hails from Japan, they’ve created an distinctive homage to its delicacies by means of their detailed dishes and keenness for his or her craft.

Seafood Gastro – Stockholm

If you want your Michelin Star restaurants on the luxurious finish of the spectrum, then that is the one for you. Run beneath the auspices of Mathias Dahlgren – with Staffan Naess and Jonas Hedenqvist within the kitchen – there’s a formal magnificence to the room and an plain opulence to the menu. Whether it’s caviar, langoustine or turbot, you’re more likely to encounter premium components of outstanding high quality – cooked with each sturdy method and an excellent understanding of the produce.

  • Facebook
  • Twitter
  • Pinterest
  • LinkedIn

This brings the overall variety of restaurants with stars within the Guide Michelin to 22.

3 Michelin Star restaurants in Sweden

Frantzén, Stockholm

  • Facebook
  • Twitter
  • Pinterest
  • LinkedIn

2 Michelin Star restaurants in Sweden

AIRA, StockholmAloë, StockholmVollmers, MalmöVYN, Simrishamn – New

(*4*)

1 Michelin Star restaurants in Sweden

28+, GothenburgAdam / Albin, StockholmÄNG, TvååkerCeleste, Stockholm – NewDashi, Stockholm – NewEkstedt, StockholmEtoile, StockholmKnystaforsen, RydöbrukKoka, GothenburgNour, StockholmOperakällaren, StockholmPM & Vänner, VäxjöProject, GothenburgSeafood Gastro, Stockholm – NewSignum, MölnlyckeSK Mat & Människor, GothenburgSushi Sho, Stockholm

  • Facebook
  • Twitter
  • Pinterest
  • LinkedIn

New restaurants in Sweden 2024

In addition to those Michelin-starred marvels, 2024 additionally sees the opening of quite a few thrilling new restaurants throughout Sweden. These new institutions contribute to Sweden’s vibrant meals scene with recent views, distinctive ideas, and artistic dishes. From progressive superb eating experiences to cosy eateries.

From Malmö to mamma-mia-that-tastes-good! Discover the newest style adventures as Sweden’s restaurant scene prospers with thrilling newcomers. From progressive fusion to genuine flavours from all corners of the world, Swedish restaurants proceed to ship top-class gastronomic experiences. Explore quite a lot of culinary experiences and let your self be seduced by the inventive dishes and atmospheres of new restaurants. Welcome, uncover the most effective of Sweden´s new meals tradition!

Malmö

Lu

In spring 2024, the Chinese Malmö restaurant Lu opens at Nytorget in Stockholm. The ambiance is sort of a Chinese household reunion and the meals served is avenue meals from Hong Kong. They serve spicy dishes with Cantonese flavours corresponding to mapo tofu, grilled duck and crispy pork stomach.​

Vespa’s supermercado

In a 300-square-metre premises at Holmgatan 11, the Vespa chain has opened a new restaurant and Italian “supermercato” with imported Italian meals. Before the Mondolfi household took over Vespa, they have been meals importers, so Vespa´s is a pure development for them. The restaurant is open day-after-day from lunch till 9 or 10 pm. Supermercaton, then again, closes at 7 pm on weekdays, and 6 pm on weekends.

Otró Mas

On January 25, the doorways opened to Malmö Live’s new Latin American enterprise, Otro Más, in Eatery Social Taqueria’s outdated premises. Here, small dishes are the order of the day with a guacamole that the company combine on the desk.

Stockholm

Africa

Africa has opened in House 26 within the Slaughterhouse space of city and is a spot for food and drinks from a number of completely different meals cultures from the African continent. Look ahead to dishes from Senegal, Kenya, Ethiopia, Eritrea and extra. A wide range of deliberate occasions will function music and artwork, and there’s a giant out of doors seating space in the summertime.

The Mess

Mess gathers a number of restaurants beneath one roof – with out essentially being a meals court docket. It’s a dynamic assembly place the place individuals can collect, eat, be entertained, and expertise new influences. Opening Spring 2024, Stockholm

Vadå

Bar Apropo’s new sister restaurant Vadå will serve seasonal dishes with domestically produced components. The menu follows no specific delicacies, the key phrase is sweet!

Art Hagastaden

In April 2024, the colourful ART on Rådmansgatan prolonged its presence with a sister restaurant in Hagastaden. ART Hagastaden goals to supply a vigorous and immersive ambiance with an underground vibe, the place colourful graffiti and neon set the tone. Emphasising a communal eating expertise, the menu will deal with shareable snacks – sharing is caring – complemented by a major inventive affect by means of collaborations with Graffitisthlm and artists Carl Winblad and Lars Hjertstedt working beneath the title ‘Kaos & Klive’. Opened April 2024.

Aristo

Aristo is a mixture of superb eating and neighbourhood restaurant that can serve Nordic meals impressed by different elements of the world. 

Juno

Located at Fridhemsplan, Brasseriet Juno is ready to supply a novel tackle Mediterranean delicacies. This neighbourhood eatery caters to Kungsholmen locals and different delighted patrons, offering an area to lift a toast with bubbles and revel in shared snacks. Opened Spring 2024.

Monrad’s

Linnégatan 42. The fish and seafood restaurant Monrad’s, which is run by Lina and Johan Monrad and situated in Djursholm, opens a again pocket in Östermalm. It might be a seafood café, restaurant and delicatessen multi functional. On April 22, what they name “Östermalm’s smallest market hall” will open.

Restaurang Parken

Parken Birger Jarlsgatan 76. Sweden’s Master Chef winner Christin Kashou opens Restaurang Parken along with influencer and podcaster Penny Parnevik Murray. The restaurant, which might be situated within the outdated Restaurant Amalfi’s premises, open mid-April.

Pelago

On May 15, one other sister restaurant to Gondolen, a rooftop bar, opened. Pelago is situated in Katarinahuset along with Gondolen and Café Klotet. Pelago is situated on the 760 sq. meter roof with spectacular panoramic views, 4 bars and seating for 800 company. Food and drink are served right here from lunch to night, day-after-day, all summer time lengthy. The menu might be summery with a deal with meat, fish and greens grilled over an open fireplace.

Gothenburg

More than 20 new restaurants, bars and cafés open in Gothenburg this spring. The iconic Feskekörka is lastly prepared, and Gamlestaden is gearing up as a foodie vacation spot. Several fashionable wine bars are opening their doorways, and – talking of traits – pizza and pasta are nonetheless excessive on the listing. Here is a collection of this yr’s newcomers and the tastiest upcoming culinary occasions.

Feskekörka

This yr’s large meals information: Feskekörka reopens in May after a four-year renovation undertaking. Visitors will uncover a number of completely different fish counters, 4 new restaurants and bars, and Swedish and worldwide visitor appearances within the kitchens. There may also be a stage with dwell leisure, and one in every of Gothenburg’s largest out of doors eating areas dealing with the canal.

Suggan Vinbar

A wine bar with an intensive listing of favourites from round Europe, with out pointless components or yeast manipulation. The restaurant additionally serves wine-friendly Nordic consolation meals that pairs completely with the flavours of the world.  

Lorensbergs Fisk & Bar

Lorensbergs Fisk & Bar’s menu contains classics corresponding to seafood soup, mussels, half particular à la mer and shrimp sandwiches. You also can purchase recent fish or a takeaway lunch from the restaurant’s personal well-stocked fish store, Lorensbergs Fiskaffär.  

Ceno

Stefan Karlsson and the Götaplats Group’s newest enterprise opened in April on the model new World of Volvo. Lunch and dinner might be served in a constructing that boasts spectacular structure and true ardour. 

Foajen

Foajen is Unity Jazz’s new intimate venue, and is open on Friday and Saturday evenings. Gustav Knutsson from Bhoga is head chef through the renovation of the Michelin-starred Bhoga restaurant, serving up top-notch meals in a comfortable setting.  

Bar el Guiri

Bar el Guiri is a Spanish restaurant that can function a 15-metre-long wine and pintxos bar, a traditional restaurant space with an open kitchen, and a héladeria serving ice cream and churros. Upstairs, there might be a lounge space with shuffleboard and boules courts. 

Hasselssons Macklucka

With its deal with mouthwatering gourmand sandwiches and an current location within the Market Hall (Saluhallen), Hasselssons is now additionally opening on the sq. Skanstorget.  

Wazo

Describing itself as one in every of Sweden’s smallest wine bars, Wazo specialises in artisan wines with out components and has a menu specializing in cheese and bread. Having re-opened this March after securing its alcohol licence, Wazo is run by the identical household as the favored Café Oizo. 

New locations within the Gamlestaden/Slakthuset space 

Mugwort BBQ

Mugwort first opened in Gråbo close to Gothenburg in 2017, however has now moved to Gamlestaden’s Slakthuset space. A full deal with genuine American BBQ in a relaxed setting. 

Dubbelhakan

The ever-popular Rollin Bistros Backyard expanded its operations at Gamlestaden’s outdated manufacturing facility buildings on the finish of February, opening an intimate wine and pizza bar. 

Ego Distillers

Distillery and cocktail bar primarily based in Gamlestaden’s outdated manufacturing facility buildings. This increasing neighbourhood will quickly have its first distillery, that includes a bar in a former engine room. 

Pastor GBG

Former Michelin-starred chef Henrik Bernvik and the crew from Gothenburg’s Restaurant BIKT are actually serving freshly made artisan pasta to remove from their meals truck at Gamlestaden’s outdated manufacturing facility buildings.   

Tycho Mat & Möte

This new restaurant on Brahegatan is run by three passionate Gamlestaden residents. Their culinary philosophy displays the native space, with a menu that includes flavours from around the globe utilizing native components and seasonal produce. 

  • Facebook
  • Twitter
  • Pinterest
  • LinkedIn

Paul Johnson

Paul Johnson is Editor of A Luxury Travel Blog and has labored within the journey business for greater than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED journal. In addition to different awards, the weblog has additionally been voted “one of the world’s best travel blogs” and “best for luxury” by The Daily Telegraph.

Did you get pleasure from this text?

Receive comparable content material direct to your inbox.

Pin It on Pinterest